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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
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Checked against the Open Food Facts record · updated 30 Jul 2020
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
legend 43-5058, vitamin a 0% calcium 0% vitamin c 2% iron 4% *percent daily values are based on a 2,000 calorie diet, authentic ods cured with: water, contains 2% of salt, sodium lactate, suğar, sodium phosphate, owensboro, ky 42301 brown sugar, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite,
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