Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Cordon bleu de volaille
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Viande de volaille traitée en salaison 55 % viande de dinde57%No flag
- Poultry skin21.5%No flag
- Eau libres de bambou10.8%No flag
- Breadcrumbs2.7%No flag
- Épices curcumaNo flag
- Jambon de dinde cuit goût fuméNo flag
- Smoke flavouringNo flag
- StabiliserNo flag
- E450No flag
- E451No flag
- PreservativeNo flag
- E250No flag
- Melted cheeseNo flag
- Skimmed milk powderNo flag
- Emulsifying saltsNo flag
- E452No flag
- E450No flag
- E331No flag
- E341iiNo flag
- E339iNo flag
- Whey powderNo flag
- ThickenerNo flag
- E407No flag
- Modified potato starchNo flag
- E330No flag
Show original label text
Viande de volaille traitée en salaison 55 % viande de dinde (origine France) 57 %, peaux de volaille, eau libres de bambou, dextrose, sel). Panure 25% (farine de BLE, eau, sel, levures, épices curcuma et paprika. Jambon de dinde cuit goût fumé 10 % (viande rouge de dinde origine France) 66 %, eau, amidon de maïs, dextrose. sel, arôme de fumée, stabilisants : E450 et E451, conservateur E250, FROMAGE fondu 10 %, FROMAGE, BEURRE, eau, protéines de LAIT, poudre de LAIT écrémé, sels de fonte: E452, E450, E331, E341ii et E339i, poudre de LACTOSERUM, épaississant : E407, amidon modifié de pomme de terre et de maïs, acidifiant : E330, Huile de tournesol.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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