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  1. Products
  2. Sandwiches
  3. Hot-dog
Hot-dog
Kenza halal·Sandwiches · 4010198016758

Hot-dog

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • 2 Hot Dogs Ingreciénts50%—
  • Petit s Pains50%—
  • Wheat flour25%—›
  • Water12.5%—›
  • Yeast6.3%—›
  • Glcuosefructosesyrop3.1%—
  • Vegetable oil1.6%—›
  • Iod el0.8%—
  • Sugar0.4%—›
  • Preservative0.2%—
  • E2820.2%⚠ Low
  • Emulsifier<0.1%—
  • E482<0.1%—
  • Enzyme<0.1%—›
  • Wheat<0.1%—›
  • Wheat flour<0.1%—›
  • Malt Saucisses de dinde<0.1%—
  • Turkey meat<0.1%—
  • Chicken meat<0.1%—
  • Chicken fat—›
  • Water—›
  • Potato starch—›
  • Salt—›
  • Dextrose—›
  • Siro de glucose—
  • Spice—›
  • Acidity regulator—
  • E331—
  • E262—
  • Beetroot—
  • Sucrose—›
  • Stabiliser—
  • E450⚠ Low
  • Antioxidant—
  • Vitamin C—›
  • Acid—›
  • E330—
  • Preservative—
  • E250⚠ High
  • Spice extract—›
  • Flavouring—
  • Colour—
  • E160a—
  • Smoke—
  • Tranches de fromage Gouda—
  • Fromage Gouda 48 % M.G—
  • E.s—
Show original label text

2 Hot Dogs Ingreciénts :Petit s Pains 55g: farine de froment, eau, levure, glcuosefructosesyrop, huile végétale, iod el, sucre, conservateur: E 282, émulsifiant: E 482, enzyme (blé), farine de froment et malt Saucisses de dinde 35g: viande de dinde 60%, viande de poulet 20%, gras de poulet, eau, amidon de pomme de terre, sel, dextrose, siro de glucose, épices, régulateur d'acidité: E331, E262; poudre de betterave, saccharose, stabilisant: E450; antioxydant: E300, acidifiant: E330; conservateur : E250; extraits d'épices, arôme, colorant: E 160a; fumée. Tranches de fromage Gouda 15g (lactose): Fromage Gouda 48 % M.G./E.S.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16CHICKEN FATCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23ACONITIC ACID, (E)-ActiveNot assessed
  24. 24spice extractCompoundNot assessed

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