Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Maigre de boeuf seche au poivre
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Beef meat94%No flag
- Antioxidant0.3%No flag
- E3010.3%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Dérivqs du LAIT0.1%No flag
Show original label text
Viande de boeuf Halal (94%), Sel, Dextrose, Poivre (0,5%), Antioxydant E301, Conservateur E250 et E252. Fabriqué en un atelier utilisant du SOJA et dérivqs du LAIT. Origine de la yiande: UEI 174 g de viande pour 100 g de produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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