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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 3450 Villetaneuse U B228857 fax50%No flag
- Pieparanon cuite amylacée à base de p ngred25%No flag
- Ents25%No flag
- Wiancle séparée mécantouémunidi%25%No flag
- Chicken meat11%No flag
- Peau de polet fissu conjonctif de poulet1%No flag
- Stabilisant E450.3%No flag
- E rop de glucose0.1%No flag
- Vegetable fiber<0.1%No flag
- Ar ES75<0.1%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pe du laitNo flag
- Boyau non comestibleNo flag
- Tenir au fraisNo flag
- MaxNo flag
- 7°CNo flag
- Amo COOKED PREPARATION WITH CHICKEN AND STARCH NGREDIENTSNo flag
- Mechanically deboned chickenm waterNo flag
- Chicken meatNo flag
- Starch tonnective tissue of chickenNo flag
- Stabiliser E4 spicesNo flag
- Vegetable fib sequestrant e575No flag
- Antioxidant e300No flag
- Preservat May contain milkNo flag
- Non edible casingNo flag
- Keep cooledNo flag
- MaxNo flag
- 7°CNo flag
- Be 8 760 poids netNo flag
- Net weightNo flag
- 500 ge ACONSOMMER JUSQU'AUNo flag
- Yoir etiquetteNo flag
- Best beforeNo flag
- EE LABEL atribué parl distributed Kenza HaNo flag
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
3450 Villetaneuse U B228857 fax: PIEPARANON CUITE AMYLACÉE À BASE DE P NGRED/ENTS:Wiancle séparée mécantouémunidi%, eau, viande de poulet 11%, peau de polet fissu conjonctif de poulet 1%, stabilisant E45(E rop de glucose, dextrose, fibre végétale, ar ES75, antioxygène E300, conservateur E250. Pe du lait. Boyau non comestible. TENIR AU FRAIS (MAX. 7°C). amo COOKED PREPARATION WITH CHICKEN AND STARCH NGREDIENTS: mechanically deboned chickenm water, chicken meat 11%, chicken skin, starch tonnective tissue of chicken 1%, stabiliser E4 spices, glucose syrup, dextrose, vegetable fib sequestrant E575, antioxidant E300, preservat May contain milk. Non edible casing. KEEP COOLED (MAX. 7°C). BE 8 760 POIDS NET: NET WEIGHT: 500 ge ACONSOMMER JUSQU'AU: YOIR ETIQUETTE. BEST BEFORE: EE LABEL atribué parl distributed Kenza Ha
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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