Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Cake nature
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole egg11.9%No flag
- Blancs d'?ufs6%No flag
- Poudre de tait écrémé3%No flag
- Raising agent0.7%No flag
- Carbonates de sodium · E5000.7%No flag
- Diphosphates Conservateur0.7%No flag
- Sorbate de potassium · E2020.7%No flag
- Acidity regulator0.4%No flag
- Acide citrique · E3300.4%No flag
- Colour0.2%No flag
- Caroténoïdes · E1600.2%No flag
- Flavouring0.1%No flag
- Traces éventuelles deNo flag
- Fruits àcoqueNo flag
- Produit élaboré par Ker Cadélac à LoudéacNo flag
- 22No flag
- 108 salariésNo flag
- À partir d'ingrédients rigoureusement sélectionnésNo flag
- ? Fabriqué en Bretagne ? Aux oeufs frais ? Farine de blé française ? Sans huile de palme poids netNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de blé - Sucre - Huile de colza - oeufs entiers - Blancs d'?ufs - Poudre de tait écrémé - Sel - Poudres à lever : carbonates de sodium, diphosphates Conservateur : sorbate de potassium - Correcteur d'acidité : acide citrique - Colorant : caroténoïdes - Arômes (contient alcool < 0,3%). Contient : gluten (blé), oeufs, lait Traces éventuelles de : fruits àcoque. Produit élaboré par Ker Cadélac à Loudéac (22), 108 salariés, à partir d'ingrédients rigoureusement sélectionnés. ? Fabriqué en Bretagne ? Aux oeufs frais ? Farine de blé française ? Sans huile de palme poids net : 800 g e
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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