Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ker Cadélac - Kids Madeleine Chocolate hazelnut, 420g (14.8oz)
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole egg14.5%No flag
- Stabiliser10%No flag
- Glycérol · E42210%No flag
- Vegetable oil and fat8.9%No flag
- Milk chocolate3.4%No flag
- Cocoa paste0.6%No flag
- Fat reduced cocoa powder0.2%No flag
- Emulsifier<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Skimmed milk powder0.4%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Hazelnut pasteNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sucre - Farine de _blé_ - Huile de colza - _Œufs_ entiers 14,5 % - Stabilisant : glycérol - Huiles et graisses végétales (tournesol, karité, coprah) - Chocolat au lait 5,5 % (sucre, pâte de cacao, _lait_ entier en poudre, cacao maigre en poudre, émulsifiant : lécithine de tournesol, arôme naturel vanille) - _Lait_ écrémé en poudre - _Lactose_ - émulsifiants: mono-et diglycérides d'acides gras (origine végétale), lécithine de tournesol - Pâte de _noisettes_ 0,8 % - Poudres à lever : diphosphates et carbonates de sodium - Sel - Arômes (_lait_).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.