Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Madeleine Cœur Chocolat Goût Noisette
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole egg14.5%No flag
- Stabiliser10%No flag
- Glycérol · E42210%No flag
- Vegetable oil and fat8.9%No flag
- Milk chocolate3.4%No flag
- Cocoa paste0.6%No flag
- Fat reduced cocoa powder0.2%No flag
- Emulsifier<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Skimmed milk powder0.4%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Hazelnut pasteNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- FlavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sucre - Farine de _blé_ - Huile de colza - _œufs_ entiers 14,5 % - Stabilisant : glycérol - Huiles et graisses végétales (tournesol, karité, coprah)-Chocolat au lait 5,5 % (sucre, pâte de cacao, _lait_ entier en poudre, cacao maigre en poudre, émulsifiant: lécithine de tournesol, arôme naturel vanille) - _Lait_ écrémé en poudre - Lactose - Émulsifiants: mono-et diglycérides d'acides gras (origine végétale), lécithine de tournesol - Pâte de noisettes 0,8 % - Poudres à lever: diphosphates et carbonates de sodium - Sel - Arômes (_lait_).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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