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Farine de _blé_ - Sucre Huile de colza - Amidon de _blé_ - _Œufs_ entiers - Arôme - Blancs d'_œufs_ - Sel - Poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - Poudre de _lait_ écrémé - stabilsant : sorbitols, Colorants : caroténoïdes - épaississant : gomme arabique.
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Per-ingredient concern · chemical identity, not food safety
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