Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Crème dessert au lait entier Chocolat de St Domingue 4 x 105 g
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk80%No flag
- Chocolat de St Domingue2.3%No flag
- Cocoa paste1.4%No flag
- Natural vanilla0.1%No flag
- Emulsifier0.1%No flag
- Skimmed milk powder1.4%No flag
- Cacao de St Domingue0.3%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
_Lait_ entier 80% (origine : France, Morbihan), sucre, _crème_, chocolat de St Domingue 2,3% (pate de cacao, sucre, beurre de cacao, vanille naturelle, émulsifiant : lécithine de _soja_), fécule, _lait_ écrémé en poudre, cacao de St Domingue 1,1%, epaississants : gomme xanthane, carraghénane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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