Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Crème dessert Caramel au beurre salé (et sa Galette bretonne)
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Whole milk77%No flag
- Caramel au beurre salé au sel10%No flag
- Glucose fructose syrup5.6%No flag
- Sweetened condensed milk1.1%No flag
- Unsalted butter0.3%No flag
- Salted butter0.1%No flag
- Salt from guerande<0.1%No flag
- Amidon natif de manioc2%No flag
- Caramels · E1501%No flag
- Skimmed milk powder0.5%No flag
- Natural flavouring0.2%No flag
- Thickener0.1%No flag
- Gomme xanthane · E4150.1%No flag
- Carraghénane · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pectine · E440a<0.1%No flag
- Salt from guerande<0.1%No flag
Show original label text
_Lait_ entier 77% (origine : France, Morbihan), caramel au _beurre_ salé au sel de Guérande 10% (sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_ doux, _beurre_ salé, sel de Guérande, eau), _crème_, sucre, amidon natif de manioc, caramels (sucre, eau), _lait_ écrémé en poudre, arôme naturel, épaississants : gomme xanthane, carraghénane, pectine. Sel de Guérande
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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