Kéranna ProductionMeats And Their Products · 3760224300115

Cordon Bleu de Dinde

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Not assessed: Not enough data

Allergens

Dairy
Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Préparation à base de viande de dinde traitée en salaison55%No flag
Turkey meat55%No flag
Ue21%No flag
Chicken meat17%No flag
Water3.5%No flag›
Poultry skin1.8%No flag
Corn dextrose0.9%No flag
Wheat protein0.4%No flag
Bamboo fibre0.2%No flag
Salt0.1%No flag›
Flavouring<0.1%No flag
Coating<0.1%No flag›
Wheat flour<0.1%No flag›
Sunflower oilNo flag›
WaterNo flag›
SaltNo flag›
YeastNo flag›
SpiceNo flag›
PaprikaNo flag›
TurmericNo flag›
Melted cheeseNo flag
CheeseNo flag›
WaterNo flag›
Modified starchNo flag›
WheyNo flag›
Milk proteinsNo flag›
ButterNo flag›
Emulsifying saltsNo flag
E331No flag
E452No flag
SaltNo flag›
Jambon de dinde standardNo flag
Turkey meatNo flag
WaterNo flag›
SaltNo flag›
DextroseNo flag›
Pea proteinNo flag›
Glucose syrupNo flag›
StabiliserNo flag
E452No flag
E407No flag
FlavouringNo flag
Smoke flavouringNo flag
PreservativeNo flag
E301No flag
E250No flag

Show original label text

Préparation à base de viande de dinde traitée en salaison 55 % : viande de dinde (origine : UE) 21 %, viande de poulet (origine : UE) 17 %, eau, peau de volaille, dextrose de maïs, protéines de _blé_, fibres de bambou, sel, arôme. Enrobage 25 % : farine de _blé_, huile de tournesol, eau, sel, levure, épices (paprika, curcuma). Fromage fondu 10 % ; fromages (dont _lait_), eau, amidons modifiés, lactosérum (dont _lait_), protéines de _lait_, beurre (dont _lait_), sels de fonte : E331, E452, sel. Jambon de dinde standard 10 % : viande de dinde (7,1 %), eau, sel, dextrose, protéines de pois, sirop de glucose, stabilisants : E452, E407 ; arômes et arôme de fumée, conservateurs : E301, E250.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

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Cordon Bleu de Dinde

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