Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Coquilles Saint Jacques cuisinées à la Bretonne
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sauce11.3%No flag
- Fresh cream10.7%No flag
- Milk powder7.1%No flag
- Cider6.3%No flag
- Thickener5.4%No flag
- Natural flavouring1.2%No flag
- Extrait de POISSON0.2%No flag
- Nappage par de la chapelureNo flag
- Voir le N° de lotNo flag
- Les lettres correspondent à lNo flag
- Patagonian scallopNo flag
- Patagonian scallopNo flag
- U.s.sNo flag
- Îles FéroéNo flag
- Royaume-UniNo flag
- FranceNo flag
- Peruvian scallopNo flag
- PérouNo flag
- Noble scallopNo flag
- VietnamNo flag
- U.s.a<0.1%No flag
Show original label text
Noix de SAINT JACQUES* 20 %. Sauce : eau, champignons, _CRÈME_ fraîche, _BEURRE_, oignons, poudre de _LAIT_, cidre (dont _SULFITES_), épaississant : amidon de maïs modifié, farine de _BLÉ_, vinaigre, arôme naturel, extraits d'épice, sel, extrait de _POISSON_, persil, ail, poivre. Nappage par de la chapelure (contient GLUTEN et LAIT) *Origine des noix de Saint-Jacques, voir le N° de lot, les lettres correspondent à l'origine des noix de Saint-Jacques : Zygochlamys patagonica (A) U.S.S., (B) Argentine / Chlamys opercularis, (D) Îles Féroé, (?) Royaume-Uni, (?) France / Argopecten purpuratus (F) Pérou / Chlamys Nobilis (G) Vietnam / Argopecten Gibbus (U) U.S.A.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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