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- Pasteurised whole milk88%—
- Préparation de framboise12%—
- Cane sugar12%—›
- Raspberry puree—
- Raspberry juice—›
- Water—›
- Carob seed flour—
- Ferments lactiques spécifiques du kéfir—
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_Lait_ entier pasteurisé (88 %), préparation de framboise (12 %) : sucre de canne, purée de framboise (3 %), jus de framboise, eau, farine de graines de caroube, ferments lactiques spécifiques du kéfir.
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Per-ingredient concern · chemical identity, not food safety
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