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Palets Bretons - Biscuits Bio
Greenveil's read: consider avoiding.
- Critical
- Farine de blé type 6536.8%—
- Blonde cane sugar27.5%—
- Unsalted churned butter26.5%—
- Whole fresh eggs4.6%—
- Sugared egg yolk2.3%—
- Grey salt from guerande0.4%—
- Raising agent2%—
- E3410.4%⚠ Low
- E5000.2%—
- E5031.4%—
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Farine de _blé_ type 65*, sucre de canne blond non raffiné*, _beurre_ doux de baratte* 26,5 %, _œufs_ frais entiers*, jaunes d'_œufs_ sucrés*, sel marin gris de Guérande, poudres à lever (phosphates de calcium, carbonates de sodium, carbonates d'ammonium). *Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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