Declared allergens
This product declares Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Langue de Boeuf Sauce Piquante
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked beef tongue30%No flag
- Chopped tomato9.6%No flag
- Juice7.5%No flag
- Alcohol vinegar12.5%No flag
- Oigonons10.6%No flag
- Pickled gherkin1.3%No flag
- Alcohol vinegarNo flag
- CoservateurNo flag
- E223No flag
- SulfiesNo flag
- Acide citrique · E330No flag
- ColourNo flag
- E150c · E150aNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- E224No flag
- ThickenerNo flag
- Chlorure de calcium · E509No flag
Show original label text
Langue de boeuf cuite origine France 30%, tomates (concassées, concentrées et jus), eau, vinaigre d'alcool, oigonons, crème, vin blanc (sulfites), cornichons 3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, coservateur: E223 (sulfies)), amidon modifié, acidifiant : acide citrique, colorant : caramel E150c, arôme naturel, sel, estragon, poivre, conservateur : E224 (sulfites), raffermissant : chlorure de calcium.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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