Declared allergens
This product declares Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Paella royale
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Haut de cuisse de poulet30%No flag
- Haut de cuisse de poulet28.9%No flag
- Bell pepper5.5%No flag
- Garden peas2.4%No flag
- Chorizo1.9%No flag
- Pork meat1.1%No flag
- Herbs and spices0.4%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porc<0.1%No flag
- Tomato concentrate0.6%No flag
- Jus de moules0.6%No flag
- Extrait de poulet0.6%No flag
- Natural flavouring0.6%No flag
- Stabiliser0.6%No flag
- E4500.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Haut de cuisse de poulet traité en salaison rôti 30 % (haut de cuisse de poulet, sel, dextrose), eau, riz 8,5 %, _langoustines_ 7 %, _moules_ entières 6,5 %, poivrons 5,5 %, _crevettes_ 3 %, _calamar_ 2,9 %, vin blanc, petit pois, chorizo 1,9 % (viande de porc, épices et aromates, sirop de glucose, sel, antioxydant : E301, conservateur : E250, boyau naturel de porc), tomates, oignons, sel, huiles de colza et d'olive, concentré de tomate, jus de _moules_ (extrait de _moules_, sel, saccharose), ail, extrait de poulet, arômes naturels, épices, stabilisant : E450, maltodextrine, amidon, dextrose, graisse de poulet.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
12 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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