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Blanquette de veau mijotée à la crème
Greenveil's read: consider avoiding.
- High
- Water36.3%—›
- Viande de veau assaisonnée30%—
- Veal meat20.9%—
- Water4.6%—›
- Salt0.3%—›
- Admin modifié0.3%—
- Wheat fiber0.3%—
- Thickener0.3%—
- E4070.3%⚠ Low
- Stabiliser0.3%—
- E4500.3%⚠ Low
- E4513.2%⚠ Low
- Cream11%—›
- Carrot9%—›
- Mushroom6%—›
- Onion3.5%—›
- Modified starch1.8%—›
- Salt0.3%—›
- Flavouring0.3%—
- Sunflower oil0.3%—›
- Thickener0.3%—
- E4150.3%—
- Wheat flour0.3%—›
- Starch0.3%—›
- Spice0.3%—›
- White wine0.3%—›
- Herb0.3%—
Show original label text
Eau, viande de veau assaisonnée 30% (viande de veau, eau, sel, admin modifié, fibre de _blé_, épaississant : carraghénane, stabilisants : E450 - E451), _crème_ 11%, carottes 9%, champignons 6%, oignons 3,5%, amidon modifié, sel, arômes, huile de tournesol, épaississant: gomme xanthane, farine de _blé_, fécule, épices, extrait naturel de vin blanc, plantes aromatiques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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