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Viande de porc 57 %, protéines de _soja_ réhydratées 20,5 %, viande de bœuf 8 %, eau, sel, acidifiants : E325-E262, chapelure de _blé_, fibres de bambou, épices et plantes aromatiques, tomates déshydratées, arôme (_soja_), saccharose, maltodextrine, oignon, poudre de betterave rouge, dextrose, huile d'olive, ail, antioxydant : ascorbate de sodium.
Food health
Per-ingredient concern · chemical identity, not food safety
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