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Rognons de bœuf sauce madère
Greenveil's read: consider avoiding.
- High
- Beef kidney30%—›
- Water23.8%—›
- Madeira17.5%—
- Cream11.5%—›
- Mushroom5.5%—›
- Shallot2.8%—
- Flavouring2.5%—
- Butterfat2.5%—›
- Veal fond2%—
- Bone1%—
- Meat0.5%—
- Graisse de veau0.3%—
- Water0.3%—›
- Modified starch1%—›
- Salt0.5%—›
- Sunflower oil0.3%—›
- Mustard0.1%—
- Water<0.1%—›
- Mustard seed<0.1%—›
- Vinegar<0.1%—›
- Salt—›
- Preservative—
- E221—
- Maltodextrin<0.1%—›
- Gelling agent<0.1%—
- E415<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Salt—›
- Yeast extract—›
- Onion—›
- Carrot concentrate—
- Tomato—›
- Pepper—›
- Ammonia caramel (E150C)⚠ Moderate
- Sodium hydrogen sulphite (E222)⚠ Moderate
Show original label text
Rognons de bœuf 30%, eau, madère 17,5%, _crème_ (_lait_), champignons 5,5%, échalotes, arômes, _beurre_ concentré, fond de veau (os, viande et graisse de veau, eau), amidon modifié, sel, huile de tournesol, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur : _bisulfite_ de sodium), maltodextrine, gélifiant : gomme xanthane, colorant : E150c, sel, extrait de levure, oignons, concentré de carottes, tomates, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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