Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tartiflette au reblochon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Smoked lardoons10%No flag
- Pork breast6.5%No flag
- Preservative0.7%No flag
- E2620.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E5260.7%No flag
- Reblochon8%No flag
- Preservative3.5%No flag
- E2233.5%Moderate
Sulphite; asthma/allergic-type reactions.
- Emulsifying salts0.2%No flag
- E3310.2%No flag
- E3390.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
Pommes de terres 50 %, _crème_, lardons fumés 10 % (poitrine de porc, sel, dextrose, conservateurs : E262-E250-E526), _reblochon_ 8 %, oignons, conservateurs : E223 (_sulfites_), amidon modifié, vin blanc, sel, sels de fonte : E331-E339, épaississant : gomme xanthane, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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