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  3. Canadian cheddar popcorn seasoning imported from canada
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Kernels·Condiments · 0812542005036

Canadian cheddar popcorn seasoning imported from canada

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Maltodextrin52.5%—›
  • Modified milk ingredients23.8%—
  • Salt11.9%—›
  • Cheddar cheese5.9%—
  • Natural and artificial flavouring2.5%—
  • E5511.7%—
  • E2700.9%—
  • E6210.4%⚠ Moderate
  • E1100.2%⚠ High
  • Dextrose0.1%—›
  • E102<0.1%⚠ High
  • E330<0.1%—
  • E627<0.1%⚠ Low
  • E631⚠ Low
  • Enzyme—›
  • Suphiles ingrédients—
  • Maltodextrine—
  • Subst laitières modifiées fromage cheddar—
  • Natural et arti dioxyde de siliciu lactique—
  • Glut monosodique el—
  • Dexta tatraz ack guanyate mosinate by extra—
Show original label text

maltodextrin, modified milk ingredients, salt, cheddar cheese, natural and artificial flavour, silicon dioxide, lactic acid, monosodium glutamate, sunset yellow, dextrose, tartrazine, citric acid, disodium guanylate, disodium inosinate, enzymes, yeast extract sodium phosphate contains: milk, suphiles ingrédients: maltodextrine, subst laitières modifiées fromage cheddar, natural et arti dioxyde de siliciu lactique, glut monosodique el, dexta tatraz ack guanyate mosinate by extra

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed

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