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Greenveil's read: acceptable. Food health moderate.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Pasteurized cow's milk salt, microbial rennet, bacterial culture calcium chloride. Keep refrigerated at C-7 Cunopened best before see bottom F Fromage de vache à pâte molle affiné en saumure 45% de mat. grasse. Ingredients: Lalt de vache pasteurise sel Dresure microbienne, culture bactérienne chlorure de calcium. Conservation a 20-7 Consommer avant voir le fond NL Zachte kaas in pekelwater Ingredienten. Gepasteuriseerde A Out Crobleel stremset cultuur cal chioride Koet bewaren 20-70 Telinste houdbaar tot zie bodem vonon/Not adrbk/Not wet/ Pods/G/Nottow 1500ge 800g W
Food health
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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