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- Potatoes51.4%—›
- Vegetable oil24.3%—›
- Sugars3%—›
- Sugar1.5%—›
- Com maltodextrin1.5%—
- Salt1.2%—›
- Vegetable1.2%—
- Tomato0.6%—›
- Beetroot0.3%—
- Garlic0.3%—›
- E262i1.2%—
- E2601.2%—
- Ctic adid1.2%—
- E2961.2%—
- Hydrolyzed com protein1.2%—
- Fruit1.2%—
- Vegetable extracts1.2%—
- Beetroot0.6%—
- Radish0.3%—›
- Black cumant0.1%—
- Apple0.1%—›
- High oleic sunflower oil1.2%—
- Natural flavouring1.2%—
- Spice extracts1.2%—›
- E6311.2%⚠ Low
- E6271.2%⚠ Low
- Silicon diaxide1.2%—
- Calcium silicate ingrédients1.2%—
- Pommes de tere1.2%—
- Huile végétale1.2%—
- Sucres0.7%—
- Sucre0.3%—
- Maltodextrine de mais0.3%—
- Sel0.3%—›
- Légumes deshydratés0.2%—
- Tomate<0.1%—
- Betterave<0.1%—
- Al<0.1%—›
- Acétate de sodium<0.1%—›
- Acide actique<0.1%—
- Acide atrique<0.1%—
- Acide malique<0.1%—
- Proteines hydrolysées de mais—
- Extralts de fruitset de legumes—
- Betterave—
- Radis—
- Cassis—›
- Pomme—
- Hulle de tourmesol à teneur élevée en acide oleique—
- Arome naturel—
- Extraits doies—
- Inosinate disodique et guanylate disodique—
- Diaryde de silicium—
- Siliate de calcium—
Show original label text
potatoes, vegetable oil, sugars (sugar, com maltodextrin), salt, dehydrated vegetables (tomato, beet, garlic), sodium acetate, acetic acid, ctic adid, malic acid, hydrolyzed com protein, fruit and vegetable extracts (beet, radish, black cumant, apple), high oleic sunflower oil, natural flavour, spice extracts, disodium inosinate and disodium guanylate, silicon diaxide, calcium silicate ingrédients:pommes de tere, huile végétale, sucres (sucre, maltodextrine de mais), sel, légumes deshydratés (tomate, betterave, al), acétate de sodium, acide actique, acide atrique, acide malique, proteines hydrolysées de mais, extralts de fruitset de legumes (betterave, radis, cassis, pomme), hulle de tourmesol à teneur élevée en acide oleique, arome naturel, extraits doies, inosinate disodique et guanylate disodique, diaryde de silicium, siliate de calcium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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