Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Mar 2026
English Muffins
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Mar 2026
Ingredients
- Bread base54.5%No flag
- Modified wheat starch28.2%No flag
- 6 wheat gluten13.2%No flag
- Oat fibre6.6%No flag
- Wheat protein isolate3.3%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING5.7%No flag
- Sorbic acid · E2000.2%No flag
- Mold inhibitor0.2%No flag
- Ascorbic acid · E3000.2%No flag
- Bakery portland0.2%No flag
- Or 97232 required california proposition 65 statement for products being sold in california4.6%No flag
Show original label text
BREAD BASE (MODIFIED WHEAT STARCH, 6 WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, INULIN), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, SORBIC ACID (MOLD INHIBITOR), DISTILLED VINEGAR, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT UNITED STATES BAKERY PORTLAND, OR 97232 REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.