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0816401021199

Keto feast

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ketofeast blend51.4%—
  • Chicken bone broth oil51.4%—
  • Chicken bone broth protein concentrate24.3%—
  • Chicken protein12.2%—
  • Egg yolk6.1%—›
  • Chia seed protein3%—
  • Medium chain triglycerides1.5%—›
  • Coconut1.5%—›
  • Cocoa0.8%—›
  • Tiger nut0.4%—
  • Coconut milk0.2%—
  • Natural flavor blend<0.1%—
  • Natural chocolate flavouring<0.1%—
  • Natural maple flavor<0.1%—
  • E392<0.1%—
  • Stevia extract<0.1%—›
  • Monk fruit extract—
  • Ketofeast botanical blend—
  • Ashwagandha—›
  • Root—
  • Coffee cherry extract—
  • Alfalfa grass juice—
  • Oat grass juice—
  • Ginger—›
  • Rhizome—
  • Black pepper—›
  • Fruit—
  • Long pepper—›
  • Fruit—
  • Apple cider vinegar—›
  • Fermented reishi mushroom—
  • Mycelium—
  • Probiotic and enzyme blend—
  • Bacillus coagulans 1 billion cfu beta—
  • Cellulase complex—
  • Beta-glucanase—›
  • E1100—
  • Xylanase—›
  • Protease complex—
  • Glucoamylase—›
  • Phytase—›
  • Pectinase—›
  • Lipase complex—
  • Lactase—›
  • Alpha-galactosidase—›
  • Hemicellulase—›
  • E1103—
Show original label text

Ketofeast blend: organic chicken bone broth oil, chicken bone broth protein concentrate, organic chicken protein concentrate, organic egg yolk, organic chia seed protein, medium chain triglycerides (coconut), cocoa, organic tiger nut, coconut milk, natural flavor blend: natural chocolate flavor, natural maple flavor, rosemary extract, stevia extract (leaf), monk fruit extract, organic ketofeast botanical blend: ashwagandha extract (root), coffee cherry extract, alfalfa grass juice, oat grass juice, fermented ginger (rhizome), fermented black pepper (fruit), fermented long pepper (fruit), apple cider vinegar, fermented reishi mushroom (mycelium), probiotic and enzyme blend: bacillus coagulans 1 billion cfu beta, cellulase complex, beta-glucanase, amylase, xylanase, protease complex, glucoamylase, phytase, pectinase, lipase complex, lactase, alpha-galactosidase, hemicellulase, invertase

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01EGG YOLKCompoundNot assessed
  2. 02MEDIUM-CHAIN TRIGLYCERIDESCompoundNot assessed
  3. 03Glyceryl caprylate caprateCompoundNot assessed
  4. 04Caprylic/Capric TriglycerideCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06STEVIA LEAFCompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09LONG PEPPERCompoundNot assessed
  10. 10APPLE CIDER VINEGARCompoundNot assessed
  11. 11beta-GlucanaseCompoundNot assessed
  12. 12XylanaseCompoundNot assessed
  13. 13AMYLOGLUCOSIDASE (ASPERGILLUS NIGER)CompoundNot assessed
  14. 14PHYTASE (ASPERGILLUS NIGER)CompoundNot assessed
  15. 15Lyase, pectateCompoundNot assessed
  16. 16PolygalacturonaseCompoundNot assessed
  17. 17LACTASECompoundNot assessed
  18. 18AGALSIDASE BETACompoundNot assessed
  19. 19HEMICELLULASECompoundNot assessed

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