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KETObar
0097467996380

KETObar

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Bifidobacterium bifidum51%—›
  • Rice bran24.5%—›
  • Cellulase12.3%—›
  • Pectinase6.1%—›
  • Hemicellulase3.1%—›
  • Xylanase1.5%—›
  • Ana na Bar h S we e en eu NETW halttold soya0.8%—
  • Tapioca crisps0.4%—
  • Tapioca starch0.2%—
  • Salt<0.1%—›
  • Calcium caseinate<0.1%—›
  • Sweetener0.2%—
  • E965ii0.2%—
  • Chocolate Flavour Coating<0.1%—
  • Sweetener<0.1%—
  • Do not excee Certified Faciy Sefebd<0.1%—
  • Lithothamnium calcareum<0.1%—
  • Spirulina<0.1%—›
  • Spirulina platensis<0.1%—›
  • Wakame<0.1%—›
  • Alaria esculenta<0.1%—›
  • Nori—›
  • Porphyra yezoensis—
  • Kombu—›
  • Laminaria 1140314 shehicory—
  • Thyme—›
  • Collard greens—›
  • Parsnips—›
  • Green zucchini—
  • Dandelion greens—
  • Turnip greens—›
  • Peas—›
  • Mustard—
  • Green tea—›
  • Cabbage—›
  • Cayenne pepper—›
  • Onion bulb—›
  • Botake mushroom—
  • Celery seed—›
  • Carrot root—›
  • Garlic clove—›
  • Juniper berry—›
  • Apple—›
  • Apricot—›
  • Banana—›
  • Blackcurrant—
  • Green coffee bean—
  • Cranberry—›
  • Orange—›
  • Bin—
  • Red raspberries—
  • Strawberry—›
  • Tomato—›
  • Papaya—›
  • Pineapple—›
  • Red wine grape—
  • Flora Blend—
  • Lactobacillus acidophilus—›
  • Bifidobacterium longum—›
  • Product—
Show original label text

Bifidobacterium bifidum), rice bran, cellulase, pectinase, hemicellulase and xylanase. ana na Bar h S we e en eu NETW halttold soya], tapioca crisps (tapioca starch, salt, calcium caseinate [milk]), sweetener (maltitol syrup), Chocolate Flavour Coating (sweetener: Do not excee Certified Faciy Sefebd(Lithothamnium calcareum], spirulina [Spirulina platensis], wakame [Alaria esculenta], nori [Porphyra yezoensis], kombu [Laminaria 1140314 shehicory, thyme, collards, parsnips, green zucchini, dandelion greens, turnip greens, peas, mustard, green tea, cabbage leaf, cayenne, onion bulb, botake mushroom, celery seed, carrot root, garlic clove, juniper berry, apple, apricot, banana, black currant, green coffee bean, cranberry, orange, Bin, red raspberry, strawberry, tomato, papaya, pineapple, red wine grape), Flora Blend (Lactobacillus acidophilus, Bifidobacterium longum, PRODUCT

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Bifidobacterium bifidumCompoundNot assessed
  2. 02RICE BRANCompoundNot assessed
  3. 03CELLULASE (TRICHODERMA LONGIBRACHIATUM)CompoundNot assessed
  4. 04Lyase, pectateCompoundNot assessed
  5. 05PolygalacturonaseCompoundNot assessed
  6. 06HEMICELLULASECompoundNot assessed
  7. 07XylanaseCompoundNot assessed
  8. 08SPIRULINACompoundNot assessed
  9. 09UNDARIA PINNATIFIDACompoundNot assessed
  10. 10NORICompoundNot assessed
  11. 11LAMINARIA JAPONICACompoundNot assessed
  12. 12THYMECompoundNot assessed
  13. 13COLLARD GREENSCompoundNot assessed
  14. 14PARSNIPCompoundNot assessed
  15. 15TURNIP GREENSCompoundNot assessed
  16. 16Phenethyl alcoholCompoundNot assessed
  17. 17PEACompoundNot assessed
  18. 18TEA EXTRACTCompoundNot assessed
  19. 19CABBAGECompoundNot assessed
  20. 20HOT PEPPERCompoundNot assessed
  21. 21ONIONCompoundNot assessed
  22. 22CELERY SEEDCompoundNot assessed
  23. 23CARROTCompoundNot assessed
  24. 24GARLICCompoundNot assessed
  25. 25JUNIPER BERRYCompoundNot assessed
  26. 26APPLECompoundNot assessed
  27. 27APRICOTCompoundNot assessed
  28. 28BANANACompoundNot assessed
  29. 29CRANBERRYCompoundNot assessed
  30. 30ORANGECompoundNot assessed
  31. 31STRAWBERRYCompoundNot assessed
  32. 32TOMATOCompoundNot assessed
  33. 33PAPAYACompoundNot assessed
  34. 34PINEAPPLECompoundNot assessed
  35. 35ACIDOPHILUSActiveNot assessed
  36. 36BIFIDOBACTERIUM LONGUMCompoundNot assessed

No evidence records are attached to this product yet.

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