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- Wheat flour55.6%—›
- CENTENO integrales22.2%—
- Flax seed11.1%—›
- Rye sourdough5.6%—
- Rye2.8%—›
- Water1.4%—›
- Salt0.6%—›
- E2000.4%—
- Vinegar0.4%—›
- Preservative0.4%—
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Harina de TRIGO y CENTENO integrales, semillas de LINAZA, masa madre de CENTENO, CENTENO malteado, agua, sal, ácido sórbico y vinagre (conservantes)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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