Image cache
Greenveil proxy cache
Asset write on fetch
- Flour54%—›
- Wheat flour21.6%—›
- Rye flour18.9%—›
- Wholemeal rye13.5%—
- Water25.6%—›
- Yeast10.2%—›
- Wheat gluten5.1%—›
- Masa madre inactiva de CENTENO2.6%—
- Salt0.6%—›
- Wine vinegar0.6%—
- Malt0.6%—›
- Malted barley0.6%—›
- Rye0.3%—›
- Preservative0.3%—
- E2000.3%—
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Harinas 54% (TRIGO, CENTENO 35%, CENTENO integral 25%), agua, levadura, gluten de TRIGO, masa madre inactiva de CENTENO, sal, vinagre de vino, harina de malta tostada (CEBADA), harina de CENTENO malteada tostada y conservador (ácido sórbico).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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