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New improved recipe HAND COOKED IN NORFOLK KETPLE
Greenveil's read: looks good.
- Minor
- Select Potatoes53.6%—
- Vegetable Oils23.2%—›
- Rapeseed Oil11.6%—›
- Sunflower Oil11.6%—›
- Rice Flour11.6%—›
- Dried Onion Dried Buttermilk5.8%—
- Natural Flavouring2.5%—
- Dried Yeast Extract Salt1.7%—
- Sugar0.7%—›
- Parsley0.5%—›
- Acid0.2%—›
- E3300.2%—
- Colour0.1%—
- E160c0.1%—
- Mature Cheddar Cheese<0.1%—
- Cheddar Cheese<0.1%—
- Red Onion<0.1%—
- Note<0.1%—
- Product may be fried in either of the oils listed and a blend may be used dependent on availability of supply<0.1%—
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Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)**, Rice Flour, Dried Onion Dried Buttermilk, Natural Flavouring, Dried Yeast Extract Salt, Sugar, Dried Parsley, Acid: Citric Acid; Colour: Paprika Extract; Dried Mature Cheddar Cheese (Milk). Dried Cheddar Cheese (Milk), Dried Red Onion. **In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependent on availability of supply.
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