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  3. Vegan Sheese and red onion
Vegan Sheese and red onion
Kettle·Plant Based Foods And Beverages · 5017764130565

Vegan Sheese and red onion

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Select Potatoes53.8%—
  • Sunflower Oil23.1%—›
  • Potato Maltodextrin11.5%—
  • Red Leicester Style Non-Dairy Analogue Powder5.8%—
  • Modified Potato Starch2.9%—
  • Coconut Oil1.4%—›
  • Corn starch0.7%—›
  • Modified corn starch0.4%—›
  • Gluten-Free Oat Fibre0.2%—
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • E333iii<0.1%—
  • E412<0.1%—
  • Yeast Extract<0.1%—›
  • Colour<0.1%—
  • E160a—
  • E160c—
  • Stabiliser—
  • E407⚠ Low
  • Acidity Regulator—
  • E270—
  • E325—
  • Natural Flavourings—
  • Spirulina Concentrate—
  • Carrot Concentrate—
  • Safflower Concentrate—
  • Salt0.7%—›
  • Red Onion0.7%—
  • Dehydrated onion0.7%—
  • Yeast0.7%—›
  • Yeast0.7%—›
  • Natural Flavourings0.7%—
  • Acid0.7%—›
  • E3300.7%—
  • Colour0.4%—
  • E160c0.4%—
  • Dried Garlic0.4%—›
Show original label text

Select Potatoes, Sunflower Oil, Potato Maltodextrin, Red Leicester Style Non-Dairy Analogue Powder (Modified Potato Starch, Coconut Oil, Maize Starch, Modified Maize Starch, Gluten-Free _Oat_ Fibre, Salt, Emulsifier (Tricalcium Citrate, Guar Gum), Yeast Extract, Colour (Carotene, Paprika Extract), Stabiliser (Carrageenan), Acidity Regulator (Lactic Acid, Sodium Lactate), Natural Flavourings, Spirulina Concentrate, Carrot Concentrate, Safflower Concentrate), Salt, Dried Red Onion, Dried Onion, Dried Yeast, Dried Yeast Extract, Natural Flavourings, Acid (Citric Acid), Colour (Paprika Extract), Dried Garlic.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05DRIED GARLICCompoundNot assessed

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