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Reverse osmosis water, organic kevita probiotic culture (bacillus coagulans gbi-30 6086, l. paracasei, l. plantarum, l. rhamnosus), organic green tea, organic cane syrup, organic apple cider vinegar, phytoalgae blend [organic chlorella vulgaris, organic aphanizomenon flos-aqua (afa), organic brainon aphanizomanon flos-aqua (afa), phenylethylamine (pea)], organic fig concentrate, organic fair trade matcha tea.
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