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Key food, blended lowfat yogurt, peach
Greenveil's read: consider avoiding.
- Critical
- Cultured pasteurized grade a lowfat milk53.3%—
- Sugar7.6%—›
- Peaches7.6%—›
- Corn syrup7.6%—›
- Modified corn starch7.6%—›
- E4287.6%—
- Natural flavouring2.5%—
- E2022.5%—
- Preservative2.5%—
- E1101.7%⚠ High
- E1290.9%⚠ High
- Contains active yogurt cultures with lactobacillus bulgaricus0.4%—
- Streptococcus thermophilus0.2%—›
- Bifidus0.1%—
- Lactobacillus acidophilus<0.1%—›
- And lactobacillus casei cultures<0.1%—
Show original label text
Cultured pasteurized grade a lowfat milk, sugar, peaches, corn syrup, modified cornstarch, kosher gelatin, natural flavors, potassium sorbate (to maintain freshness), yellow 6 and red 40. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidus, l. acidophilus, and l. casei cultures.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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