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  3. Key food, deluxe devil's food cake mix
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Key Food·Snacks · 0073296078114

Key food, deluxe devil's food cake mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.3%—›
  • Flour27.2%—›
  • E37513.1%—
  • Iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar20.2%—›
  • Dextrose13.2%—›
  • Animal6.6%—
  • Vegetable fat3.3%—
  • Contains one and more of the following1.7%—
  • Beef fat1.7%—›
  • Lard0.8%—›
  • Tallow0.4%—›
  • Soya oil0.4%—›
  • With emulsifier1.7%—
  • Propylene glycol monoesters0.8%—
  • E4710.4%—
  • E322i0.4%—
  • Preservative0.8%—
  • E3190.4%—
  • E3210.2%⚠ Moderate
  • E3300.2%—
  • Cocoa0.4%—›
  • Processed with alkali0.4%—
  • Raising agent0.2%—
  • E500ii0.1%—
  • E341ii<0.1%—
  • E541<0.1%—
  • Wheat starch0.1%—›
  • Food starch-modified<0.1%—›
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Artificial flavouring—
  • E412—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched bleached flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, dextrose, animal and vegetable shortening (contains one or more of the following: beef fat, lard, tallow, soybean oil) with emulsifier (propylene glycol monoesters, mono - and diglycerides, lecithin) and preservative (tbhq, bht, citric acid), cocoa (processed with alkali), leavening (baking soda, dicalcium phosphate, sodium aluminum phosphate), wheat starch, food starch-modified, salt, corn starch, artificial flavor, guar gum

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed

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