Key food, split top wheat bread

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, crushed wheat, contains 2% or less of each of the following: soybean oil, salt, calcium sulfate, calcium propionate (a preservative), molasses, datem, sodium stearoyl lactylate, wheat starch, guar gum, monoglycerides with ascorbic acid and citric acid (preservatives), wheat flour, caramel color with sulfites, ethoxylated mono and diglycerides, enzymes, ascorbic acid (dough conditioner), calcium stearate, soy flour, high oleic canola oil, mono and diglycerides, soy lecithin, ammonium sulfate.