# Key food, split top wheat bread - Key Food

URL: https://app.greenveil.ai/product/key-food-split-top-wheat-bread-0073296275063
Barcode: 0073296275063
Category: Plant Based Foods And Beverages

> Key food, split top wheat bread by Key Food (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals. Contains 2 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 2

## Ingredients

- Flour (51.724137931034484%)
- Water (24.137931034482758%)
- Whole wheat flour (12.06896551724138%)
- High fructose corn syrup (6.03448275862069%)
- Yeast (3.0172413793103487%)
- Wheat gluten (1.5086206896551744%)
- Wheat (0.7543103448275872%)
- Contains 2% and less of each of the following (0.3771551724137936%)
- Salt (0.1885775862068968%)
- E516 (0.09428879310344485%)
- E282 (0.04714439655172242%)
- Molasses (0.02357219827585766%)
- E472e (0.01178609913792883%)
- E481 (0.005893049568967967%)
- Wheat starch (0.0029465247844839837%)
- E412 (0.0014732623922384391%)
- Monoglycerides with ascorbic acid (0.0007366311961192196%)
- E330 (0.0003683155980596098%)
- Wheat flour (0.00018415779902625218%)
- Caramel color with sulfites (0.00009207889951312609%)
- Ethoxylated mono- and diglycerides (0.000046039449756563045%)
- Enzyme (0.000023019724878281522%)
- E300 (0.000011509862439140761%)
- Calcium stearate (0.000005754931223123094%)
- Soya flour (0.000002877465611561547%)
- High oleic canola oil (0.0000014387328093334872%)
- E471 (7.193664046667436e-7%)
- Soya lecithin (3.5968319878065813e-7%)
- E517 (3.5968319878065813e-7%)

_Assessed by Greenveil._