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  3. Key food, sundae cones
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Key Food·Desserts · 0073296417029

Key food, sundae cones

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream51.8%—
  • Milkfat51.8%—›
  • Skimmed milk24.1%—
  • Corn syrup12.1%—›
  • High fructose corn syrup6%—›
  • Sugar3%—›
  • Whey1.5%—›
  • Artificial flavouring0.8%—
  • E4710.4%—
  • E4120.2%—
  • E415<0.1%—
  • E466<0.1%⚠ Low
  • E433<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • E410—
  • Cone—
  • Wheat flour—›
  • Sugar—›
  • Partially hydrogenated vegetable fat—
  • Cottonseed oil—›
  • Soya lecithin—›
  • Salt—›
  • E150a—
  • Artificial flavouring—
  • Topping—
  • Coconut oil—›
  • Sugar—›
  • Cocoa paste—
  • Skimmed milk powder—
  • Soya lecithin—›
  • Vanilla extract—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ice cream: milk fat, nonfat milk, corn syrup, high fructose corn syrup, sugar, whey, artificial flavor, mono - and diglycerides, guar gum, xanthan gum, cellulose gum, polysorbate 80, carrageenan, locust bean gum. cone: bleached wheat flour, sugar, partially hydrogenated vegetable shortening (contains soybean and/or cottonseed oil), soy lecithin, salt, caramel coloring, artificial flavoring. topping: peanuts, coconut oil, sugar, chocolate liquor, non-fat dry milk, soy lecithin, vanilla extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11COCONUT OILCompoundNot assessed
  12. 12VANILLA PLANIFOLIA OILCompoundNot assessed
  13. 13VANILLACompoundNot assessed

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