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  3. Key lime wafers
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Snacks · 0067312006670

Key lime wafers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar55%—›
  • Fortified wheat flour22.5%—
  • Wheat flour11.3%—›
  • Barley malt flour5.6%—›
  • E3752.8%—
  • Reduced iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Vegetable oil11.3%—›
  • Canola5.6%—›
  • Soya bean2.8%—›
  • Palm and palm kernel oil2.8%—
  • Corn starch5.6%—›
  • Lime2.8%—›
  • Corn syrup1.4%—›
  • Lime juice0.7%—›
  • Lime oil0.7%—›
  • Soya lecithin1.4%—›
  • Natural flavouring0.7%—
  • Salt0.1%—›
  • E500ii0.1%—
  • E503ii0.5%—
Show original label text

Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean, palm and palm kernel), corn starch, dried limes (corn syrup, lime juice, lime oil), soy lecithin, natural flavor, salt, baking soda, ammonium bicarbonate.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15CALCIUM HYDROXIDECompoundHigh concern
  16. 16Calcium hydroxide, hydrateCompoundNot assessed
  17. 17CALCIUM OXIDECompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20SALTCompoundNot assessed

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