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Meals · 0031000196912

KID CUISINE Pancake Sandwich, 7.25 OZ

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pancakes50%No flag
  • Water25%No flag›
  • Flour Blend12.5%No flag
  • Whole Wheat Flour6.3%No flag
  • Ultragrain®6.3%No flag
  • Fortified wheat flour6.3%No flag
  • Wheat Flour3.1%No flag›
  • Niacin · E3751.6%No flag
  • Reduced Iron0.8%No flag›
  • Thiamin Mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic Acid0.2%No flag›
  • Sugar6.3%No flag›
  • Soya oil3.1%No flag›
  • Dextrose1.6%No flag›
  • Contains 2% and Less of0.8%No flag
  • Raising agent0.4%No flag
  • E500ii0.4%No flag
  • Sodium Aluminum Phosphate · E5410.2%No flag
  • Monocalcium Phosphate · E341i<0.1%No flag
  • Salt<0.1%No flag›
  • Buttermilk<0.1%No flag›
  • Modified Food Starch<0.1%No flag›
  • Soya lecithinNo flag›
  • An EmulsifierNo flag
  • CinnamonNo flag›
  • Natural maple flavouringNo flag
  • Xanthan Gum · E415No flag
  • Blueberry25%No flag›
  • Cherry Sauce12.5%No flag
  • Water6.3%No flag›
  • Blueberry3.1%No flag›
  • Cherry1.6%No flag›
  • Brown Sugar0.8%No flag›
  • Cherry Juice0.4%No flag›
  • Modified Corn Starch0.2%No flag›
  • Almond Oil<0.1%No flag›
  • Natural Almond Oil Other Natural Ingredients<0.1%No flag
  • Water<0.1%No flag›
  • Alcohol<0.1%No flag›
  • Malic Acid · E296<0.1%No flag
  • Tater Puff®6.3%No flag
  • Potatoes3.1%No flag›
  • Vegetable Oil1.6%No flag›
  • Contains One and More Of The Following0.8%No flag
  • Canola0.8%No flag›
  • Corn0.4%No flag›
  • Cottonseed0.2%No flag›
  • Palm<0.1%No flag
  • Soya bean<0.1%No flag›
  • Sunflower<0.1%No flag›
  • Potato0.8%No flag›
  • Salt0.4%No flag›
  • Disodium Dihydrogen Pyrophosphate · E450i0.2%No flag
  • To Promote Color Retention0.2%No flag
  • Dextrose0.2%No flag›
  • Sausage Link3.1%No flag
  • Water1.6%No flag›
  • Mixed condiments0.8%No flag
  • Dextrose0.4%No flag›
  • Corn Syrup Solids0.2%No flag›
  • Spice<0.1%No flag›
  • Sugar<0.1%No flag›
  • BHA · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330<0.1%No flag
  • Soy Protein0.8%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pancakes (Water, Flour Blend [Whole Wheat Flour {Ultragrain®},Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin , Folic Acid}], Sugar, Soybean Oil, Dextrose, Contains 2% or Less of: Eggs, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Buttermilk, Modified Food Starch, Soy Lecithin [An Emulsifier], Cinnamon, Natural Maple Flavor, Xanthan Gum), Blueberry and Cherry Sauce (Water, Blueberries, Cherries, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, Almond Oil [Natural Almond Oil Other Natural Ingredients, Water, Alcohol], Malic Acid), Tater Puff® (Potatoes, Vegetable Oil [Contains One Or More Of The Following: Canola, Corn, Cottonseed, Palm, Soybean, Sunflower], Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention], Dextrose), Turkey Sausage Link (Turkey, Mechanically Separated Turkey, Salt, Natural Flavorings, Citric Acid), Water, Seasoning Blend (Dextrose, Corn Syrup Solids, Spices, Sugar, BHA, BHT, Citric Acid), Soy Protein Concentrate. CONTAINS: WHEAT, SOY, EGG, MILK

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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