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Meals · 0031000196783

KID CUISINE Reduced Fat Pepperoni Double Stuffed Crust Pizza With Corn & Chocolate Pudding, 7.15 oz.

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizza51%No flag
  • Crust25.9%No flag
  • Fortified wheat flour12.6%No flag
  • Wheat Flour12.6%No flag›
  • Niacin · E37524.5%No flag
  • Reduced Iron12.2%No flag›
  • Thiamin mononitrate6.1%No flag›
  • Riboflavin · E1013.1%No flag
  • Folic Acid1.5%No flag›
  • Barley malt flour0.8%No flag›
  • Water0.4%No flag›
  • Whole Wheat Flour0.2%No flag
  • Dextrose<0.1%No flag›
  • Vital Wheat Gluten<0.1%No flag
  • Baking Powder<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starchNo flag›
  • Sodium Aluminum Sulfate · E521No flag
  • Calcium Sulfate · E516No flag
  • Monocalcium Phosphate · E341iNo flag
  • Soya oil<0.1%No flag›
  • Flour treatment agentNo flag
  • Wheat FlourNo flag›
  • SaltNo flag›
  • Soya oilNo flag›
  • CysteineNo flag›
  • Ascorbic Acid · E300No flag
  • EnzymeNo flag›
  • Soya flourNo flag›
  • Ascorbic Acid · E300No flag
  • Cellulose · E460No flag
  • Corn StarchNo flag›
  • E341iiNo flag
  • Citric Acid · E330No flag
  • E500iiNo flag
  • Calcium Stearate) SauceNo flag
  • WaterNo flag›
  • Tomato concentrateNo flag
  • SugarNo flag›
  • SpiceNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Guar Gum · E412No flag
  • Xanthan Gum · E415No flag
  • Potassium Sorbate · E202No flag
  • Citric Acid · E330No flag
  • SaltNo flag›
  • Modified Corn StarchNo flag›
  • Restricted Melt Mozzarella CheeseNo flag
  • Part Skim Mozzarella CheeseNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Modified Food StarchNo flag›
  • Methylcellulose · E461No flag
  • Diced Fat Reduced PepperoniNo flag
  • PorkNo flag›
  • BeefNo flag›
  • WaterNo flag›
  • Textured Vegetable Protein ProductNo flag
  • Soy ProteinNo flag›
  • Zinc OxideNo flag›
  • Niacinamide · E375No flag
  • Ferrous SulfateNo flag›
  • Copper GluconateNo flag›
  • Retinyl palmitateNo flag›
  • Calcium PantothenateNo flag›
  • Thiamin mononitrateNo flag›
  • ThiaminNo flag›
  • Pyridoxine HydrochlorideNo flag›
  • Vitamin b6No flag›
  • Riboflavin · E101No flag
  • B2 · E101No flag
  • And CyanocobalaminNo flag›
  • Vitamin b12No flag›
  • SaltNo flag›
  • Less than 2% OfNo flag
  • SpiceNo flag›
  • DextroseNo flag›
  • Lactic Acid Starter CultureNo flag
  • Oleoresin Paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • Ingredient Not Found In Regular PepperoniNo flag
  • Mozzarella CheeseNo flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Mozzarella Cheese SubstituteNo flag
  • WaterNo flag›
  • Soya oilNo flag›
  • CaseinNo flag›
  • Milk Protein ConcentrateNo flag›
  • Modified Corn StarchNo flag›
  • Modified Potato StarchNo flag
  • Sodium Aluminum Phosphate · E541No flag
  • Potassium Chloride · E508No flag
  • E339iiNo flag
  • Mozzarella Cheese Type FlavorNo flag
  • Mozzarella CheeseNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • RennetNo flag›
  • SaltNo flag›
  • Milk SolidsNo flag›
  • E339iiNo flag
  • SaltNo flag›
  • Lactic Acid · E270No flag
  • Sorbic Acid · E200No flag
  • MaltodextrinNo flag›
  • Nutrient BlendNo flag
  • Magnesium Oxide · E530No flag
  • Zinc OxideNo flag›
  • Calcium PantothenateNo flag›
  • Riboflavin · E101No flag
  • Vitamin B-12No flag›
  • Retinyl palmitateNo flag›
  • CornNo flag›
  • CornNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Chocolate puddingNo flag
  • WaterNo flag›
  • Pudding MixNo flag
  • Corn MaltodextrinNo flag
  • SugarNo flag›
  • Whey Permeate PowderNo flag
  • Modified Corn StarchNo flag›
  • Cocoa PowderNo flag›
  • CreamNo flag›
  • CreamNo flag›
  • Skimmed milkNo flag
  • Soya lecithinNo flag›
  • Propylene Glycol Ester of Fatty Acid · E477No flag
  • Natural flavouringNo flag
  • Mono- and Diglycerides of Fatty Acids · E471No flag
  • Lecithin · E322iNo flag
  • Tocopherol-rich Extract · E306No flag
  • PreservativeNo flag
  • Acacia Gum · E414No flag
  • Soya oilNo flag›
  • Cellulose GelNo flag›
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Graham crumb packetNo flag
  • Fortified wheat flourNo flag
  • Wheat FlourNo flag›
  • Niacin · E375No flag
  • Reduced IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic AcidNo flag›
  • Graham FlourNo flag
  • SugarNo flag›
  • Palm OilNo flag›
  • Brown SugarNo flag›
  • HoneyNo flag›
  • SaltNo flag›
  • E500iiNo flag
  • Natural flavouringNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

PIZZA: Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Whole Wheat Flour, Dextrose, Vital Wheat Gluten, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Soybean Oil, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Soy Flour, Ascorbic Acid, Cellulose, Corn Starch, Dicalcium Phosphate, Citric Acid, Sodium Bicarbonate, Calcium Stearate) Sauce (Water, Tomato Paste, Sugar, Spices, Onion Powder, Garlic Powder, Guar Gum, Xanthan Gum, Potassium Sorbate, Citric Acid, Salt, Modified Corn Starch), Restricted Melt Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Diced Fat Reduced Pepperoni (Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), *Ingredient Not Found In Regular Pepperoni, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (Water, Soybean Oil, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Disodium Phosphate, Mozzarella Cheese Type Flavor [Mozzarella Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Salt, Lactic Acid, Sorbic Acid, Maltodextrin, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12], Vitamin A Palmitate). CORN: Corn, Water, Sugar. CHOCOLATE PUDDING: Water, Pudding Mix (Corn Maltodextrin, Sugar, Whey Permeate Powder, Modified Corn Starch, Cocoa Powder [processed with alkali], Cream Powder [Cream, Nonfat Milk, Soy Lecithin], Propylene Glycol Ester of Fatty Acid, Natural Flavor, Mono - and Diglycerides of Fatty Acids, Lecithin, Tocopherol-rich Extract [to protect flavor], Acacia Gum), Soybean Oil, Cellulose Gel and Cellulose Gum. GRAHAM CRUMB PACKET: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor. CONTAINS: MILK, SOY, WHEAT

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 5 low · 7 not assessed

7 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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