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- Fromage blanc au lalt pasteurisé64%—
- Water19.3%—›
- Concentrés de minéraux du lalt8.4%—
- Protéines de lalt4.2%—
- Salt0.8%—›
- Modified tapioca starch0.8%—
- E4280.8%—
- Thickener0.8%—
- E4070.8%⚠ Low
- Carob seed flour0.6%—
- Sugar0.3%—›
- Flavouring0.1%—
- Preservative<0.1%—
- E200<0.1%—
- E202<0.1%—
- Vitamin D<0.1%—›
- Ces portions ne peuvent être vendues séparément<0.1%—
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Fromage blanc au lalt pasteurisé (64%, Origine : France), eau, concentrés de minéraux du lalt, protéines de lalt, sel, amidon transformé de manioc, gélatine, épaississants: carraghénanes, farine de graine de caroube; sucre, arôme, conservateurs : acide sorbique, sorbate de potassium, vitamine D. Ces portions ne peuvent être vendues séparément. Fabriqué dans un atelier utilisant du lait de chèvre.
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Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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