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- "kido" rice cakes daifuku52%—
- Banana52%—›
- Product of japan ingredients maltose24%—
- Sugar12%—›
- Corn syrup6%—›
- Glutinous rice3%—
- Banana paste1.5%—
- Palm oil0.8%—›
- Sugar0.4%—›
- Corn syrup0.2%—›
- Maltose<0.1%—›
- E1400<0.1%—
- Skimmed milk powder<0.1%—
- Whey protein<0.1%—›
- Banana<0.1%—›
- Trehalose0.8%—›
- Corn starch0.4%—›
- Modified starch0.2%—›
- E420<0.1%—
- Fat<0.1%—
- E428<0.1%—
- Emulsifier<0.1%—
- #472c<0.1%—
- Artificial flavouring—
- E410—
- E415—
- Prctin—
- E330—
- Colour—
- #102—
- #160a—
- Manufactured in a facility that uses tree nuts—
- Soya—›
- Egg—›
- Gluten wheat—›
- Sesame—
- Choking warning—
- CUT INTO SMALL PIECES BEFORE SERVING TO SMALL CHILDREN and THE ELDERLY—
- Consume as soon as possible—
- Tartrazine (E102)⚠ High
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"KIDO" RICE CAKES DAIFUKU ( BANANA ) PRODUCT OF JAPAN INGREDIENTS MALTOSE, SUGAR, CORN SYRUP, GLUTINOUS RICE FLOUR, BANANA PASTE (PALM OIL, SUGAR, CORN SYRUP, MALTOSE, DEXTRIN, SKIM MILK POWDER, WHEY PROTEIN (MILK), BANANA JUICE), TREHALOSE, CORN STARCH, MODIFIED STARCH, SORBITOL, SHORTENING, GELATIN, EMULSIFIER (#472c), ARTIFICIAL FLAVOUR, LOCUST BEAN GUM, XANTHAN GUM, PRCTIN, CITRIC ACID, COLOUR (#102, #160a). CONTAINS: MILK. MANUFACTURED IN A FACILITY THAT USES TREE NUTS, SOY, EGG, GLUTEN WHEAT). SESAME. CHOKING WARNING: CUT INTO SMALL PIECES BEFORE SERVING TO SMALL CHILDREN OR THE ELDERLY. CONSUME AS SOON AS POSSIBLE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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