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- Turkey meat42%—
- Pork meat37.8%—
- Water10.5%—›
- Pork fat4.9%—›
- Salt2.4%—›
- Pork protein1.2%—
- Soy protein0.6%—›
- Sugar0.3%—›
- E6210.2%⚠ Moderate
- E261<0.1%—
- E326<0.1%—
- E450<0.1%⚠ Low
- E4 51—
- E452⚠ Low
- E407⚠ Low
- E415—
- Spice—›
- Their extracts—
- Vegetable fiber—
- Pe a—
- Dat—›
- Potato starch—›
- E301—
- Flavouring—
- E120⚠ Moderate
- E250⚠ High
- Pork chitterlings—›
- Aller gens—
- See ingredients in capital lettering—
- Keep refrigerated—
- Use within 24 hours of pac king date—
- 000123 total 28‚03‚23 9‚99 price 0‚452 weight 1‚52—
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turkey meat (42%), pork meat (37,8%), water, pork fat, salt, pork protein, soya protein, sugar, e621, e261, e326, e450, e4 51, e452, e407, e415, spices and their extracts, vegetable fiber' (pe a, dat), potato starch, e301, flavour, e120, e250, pork chitterlings, may contain: milk, eggs, celery, mustard, aller gens: see ingredients in capital lettering, keep refrigerated, use within 24 hours of pac king date, 000123 total 28,03,23 9,99 price 0,452 weight 1,52
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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