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  2. kielbasa jalowcowa
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2903024004987

kielbasa jalowcowa

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat57%—
  • Pork fat protein isolate20.4%—
  • Stabilisers11.4%—
  • E45111.4%⚠ Low
  • E4505.7%⚠ Low
  • Wheat gluten-free2.9%—
  • Soya1.4%—›
  • Thickener0.7%—
  • Antioxidants0.7%—
  • E3010.4%—
  • E3160.2%—
  • Glucose<0.1%—›
  • Potato arch<0.1%—
  • S acidity regulator<0.1%—
  • E331<0.1%—
  • Smoke flavouringese pork intestine<0.1%—
  • It may contain allergens—
  • Milk—›
  • Including lactose—›
  • White coating—
  • Including juniper—
  • Ve—›
  • E250⚠ High
  • Edible casing—
  • Ontaining gluten—
  • Mustard—
  • Sausage cover is a natural product of drying process—
  • Use by—
  • 22‚07‚24 2903024 004987 store in temperatures between 1°c and 7°c—
  • Expiry date—
  • 48 hours—
Show original label text

pork meat (57%), pork fat protein isolate, stabilisers: e451, e450, wheat gluten-free and soy, thickener: antioxidants: e301, e316, glucose, potato arch, s acidity regulator: e331, smoke flavouringese pork intestine, it may contain allergens: celery, milk (including lactose), white coating (including juniper 0,3%), ve: e250, edible casing: ontaining gluten, mustard, sausage cover is a natural product of drying process, packaged in a protective atmosphere, use by: 22,07,24 2903024 004987 store in temperatures between 1°c and 7°c, expiry date: 48 hours

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEANCompoundNot assessed
  2. 02D-GlucoseCompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05VECompoundNot assessed

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