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  3. D'Croc( goût cappuccino)
D'Croc( goût cappuccino)
kif·Snacks · 6194002510378

D'Croc( goût cappuccino)

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Neapolitan wafer52.9%—
  • Wheat flour52.9%—›
  • Corn starch23.5%—›
  • Hydrogenated vegetable fat11.8%—
  • Palm11.8%—
  • Salt5.9%—›
  • Additifs alimentaires2.9%—
  • Soya lecithin1.5%—›
  • E32211.5%—
  • "0.7%—
  • Bpf0.7%—
  • Raising agent0.4%—
  • E503ii0.4%—
  • E503i0.4%—
  • Carbonate acide de0.2%—
  • Trique<0.1%—
  • E330<0.1%—
  • E504i<0.1%—
  • E504<0.1%—
  • Bpf<0.1%—
  • Flavouring<0.1%—
  • Vanillin<0.1%—›
  • Crème goût cappuccino<0.1%—
  • Sugar<0.1%—›
  • Hydrogenated vegetable fat<0.1%—
  • Palm kernel oil<0.1%—›
  • Coconut oil<0.1%—›
  • Lait en poudre-Cacao en poudre<0.1%—
  • Whey powder—
  • Cafe-Additis alimentares—
  • Email EN 321—
  • Bpf—
  • E471—
  • E471—
  • Bpf—
  • Flavouring—
  • Vanillin—›
  • Arômes identiques natures—
  • Cappuccino 1 support Triacetine—
  • E1518—
  • Bpf—
  • 1—
  • "déconseillé aux individus allergiques—
Show original label text

Gaufrette: [Farine de blé, Amidon de mais, Graisses Végétales hydrogénées (palme), Sel, Additifs alimentaires (Emulsifiant Lecithine de soja (SIN 3221)&quot; (BPF), Agent levant: (Carbonate acide d'ammonium (SIN 503i), Carbonate acide de (trique (SIN 330), Carbonate de magnésium (SIN504)) (BPF)), Arômes (vanilline)] & Crème goût cappuccino: [Sucre - Graisses Végétales hydrogénées (palmiste, coprah)-Lait en poudre-Cacao en poudre - Lactoserum en Poudre&quot; - cafe-Additis alimentares (Email EN 321) (BPF)-(Mono-et di-glycérides d'acides gras) (SIN 471) (BPF) - Arômes (vanilline) - Arômes identiques natures (cappuccino 1 support Triacetine (SIN1518) (BPF) 1). Peut contenir la noisette. (&quot;déconseillé aux individus allergiques).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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