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AKA MISO SOUP Soybean Paste Soup (red)
Greenveil's read: consider avoiding.
- Critical
- Red miso paste52.9%—
- Soya bean27.9%—›
- Rice salt25%—
- Dehydrated seaweed23.5%—
- Wheat gluten11.8%—›
- Modified food starch5.9%—›
- Bonito powder2.9%—
- E6211.5%⚠ Moderate
- Glucose0.7%—›
- Spring onion0.4%—
- Hydrolysed proteins0.2%—
- Corn<0.1%—›
- Wheat<0.1%—›
- Soya bean<0.1%—›
- Fish<0.1%—›
- Bonito<0.1%—›
- Horse mackerel—
- Anchovy—›
- Yeast extract<0.1%—›
- E508<0.1%—
- Disodium inosinte<0.1%—
- E627<0.1%⚠ Low
- Dl-methionine—›
- Dipotassium phoshate—
- E327—
- Flavouring—
Show original label text
RED MISO POWDER(SOYBEANS, RICE SALT), DEHYDRATED SEAWEED, DRIED WHEAT GLUTEN , MODIFIED FOOD STARCH, BONITO POWDER(FISH) , MONOSODIUM GLUTAMATE , GLUCOSE, DEHYDRATED GREEN ONION, HYDROLYZED PROTEIN [CORN, WHEAT, SOYBEANS, FISH (BONITO, HORSE MACKEREL, ANCHOVY)], YEAST EXTRACT, POTASSIUM CHLORIDE , DISODIUM INOSINTE, DISODIUM GUANYLATE, DL-METHIONINE, DIPOTASSIUM PHOSHATE, CALCIUM LACTATE, FLAVORINGS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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