Declared allergens
This product declares Gluten, Molluscs, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Chow Mein Seasoning Mix
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Gluten
- Molluscs
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- HYDROLYZED SOY and CORN PROTEIN3%No flag
- Mustard0.7%No flag
- Xanthan gum · E415<0.1%No flag
- Silicon dioxide · E551<0.1%No flag
- Molluscan shellfishNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
Show original label text
DEHYDRATED SOY SAUCE (SOY SAUCE [WHEAT,SOYBEANS,SALT], MALTODEXTRIN, SALT, HYDROLYZED SOY AND CORN PROTEIN, MALTODEXTRIN, MUSTARD FLOUR, GARLIC POWDER, SUGAR, MODIFIED CORN STARCH, SPICES, XANTHAN GUM, SILICON DIOXIDE,CHICKEN FAT ,SALT, SESAME OIL, AUTOLYZED YEAST EXTRACT, OYSTER EXTRACT(MOLLUSCAN SHELLFISH), DISODIUM INOSINATE, DISODIUM GUANYLATE,NATURAL FLAVOR.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SaltModerate concern
- GarlicLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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