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KikkomanPlant Based Foods And Beverages · 0041390061844

Pearl organic smart creamy vanilla soymilk

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 28 May 2025

Ingredients

  • Filtered kikkoman53.6%No flag
  • The m water23.2%No flag
  • Whole 140 soybeans11.6%No flag
  • That has been t soybeans into daily value* cane sugar5.8%No flag
  • Tricalcium 6%phosphate2.9%No flag
  • Sea salt<0.1%No flag
  • Food products f than three cent pearl smart c vanilla soy 3% potassium phosphate<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Lactose-free natural vanilla flavor<0.1%No flag
  • Gluten-free vitamins a and 0% vitamin a palmitate<0.1%No flag
  • As high in ca 5% vitamins<0.1%No flag
  • Ergocalciferol<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Vitamin b2 · E101<0.1%No flag
  • Vitamin b122.4%No flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

filtered kikkoman, the m water, whole organic 140 soybeans, organic that has been t soybeans into daily value* cane sugar, tricalcium 6%phosphate, sea salt, food products f than three cent pearl smart c vanilla soy 3% potassium phosphate, carrageenan, organic lactose-free natural vanilla flavor, gluten-free vitamins a and 0% vitamin a palmitate, as high in ca 5% vitamin d2, riboflavin (vitamin b2), vitamin b12.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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