Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Soupe Aka Miso Instantanée KIKKOMAN 30G Japon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Red miso paste53.8%No flag
- Amidon branchi11.5%No flag
- Gluten de blé déshydraté* Exhausteurs de goût5.8%No flag
- Glutamate monosodique · E6212.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E6311.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E6271.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bonite2.9%No flag
- Welsh onion0.7%No flag
- Extraitde levure0.4%No flag
- Acidity regulator0.2%No flag
- Carbonate de sodium · E500i0.2%No flag
- Conserver dans un endroit frais et sec<0.1%No flag
- Préparation<0.1%No flag
- Ajoutez-y<0.1%No flag
- Tout en remuant<0.1%No flag
- Eau bouillante<0.1%No flag
Show original label text
Miso rouge en poudre (Graines de soja, Riz, Sel) (80%), Algues marines déshydratées, Amidon branchi, Gluten de blé déshydraté* Exhausteurs de goût (Glutamate monosodique, Inosinate disodique, Guanylate disodique), Bonite en poudre (Poissons), Varech en poudre, Ciboule déshydratée, Extraitde levure, Régulateur d'acidité (Carbonate de sodium). *Conserver dans un endroit frais et sec. Préparation: Ajoutez-y, tout en remuant, 160 ml d'eau bouillante.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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