Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Soupe Miso Au Tofu & épinard Instantanée KIKKOMAN 30G Japon
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Miso blanc et rouge en poudre49.6%No flag
- Tofu25%No flag
- Gelling agent11.6%No flag
- Chlorure de magnésium · E51111.6%No flag
- Humectant1.8%No flag
- Sorbitol · E4201.8%No flag
- Amidon branchi2.8%No flag
- Flavour enhancer1.4%No flag
- Glutamate monosodique · E6210.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E6310.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E6270.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bonite0.7%No flag
- Acidity regulator0.2%No flag
- Carbonate de sodium · E500i0.2%No flag
Show original label text
Miso blanc et rouge en poudre (_Graines de soja_, Riz, Sel) (79%), Tofu déshydraté (_Graines de soja_, Gélifiant (Chlorure de magnésium)) (5%), Algues marines déshydratées, Épinards déshydratées (Épinards (3,6%) Humectant (sorbitol)), Amidon branchi, Exhausteurs de goût (Glutamate monosodique, Inosinate disodique, Guanylate disodique), Bonite en poudre (_Poissons_), Varech en poudre, Extrait de levure, Régulateur d'acidité(Carbonate de sodium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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